Thriving Through the Holidays: Avoiding the “All or Nothing” Mindset
- Elizabeth Kuntz
- Dec 22, 2025
- 5 min read
Updated: Jan 31
Not sticking to your eating and wellness routines over the holidays is one of the most common stress points I hear from clients. And honestly? I get it. The holidays are a time for fun, relaxation, connection and enjoying your favorite seasonal foods.
But for many people, even a single indulgent meal, can trigger a flare in symptoms (both emotional and physical) leaving them feeling sluggish. For others, it becomes a spiral of guilt or negative self-talk. My goal for you this holiday season is simple: prioritize what’s in your control, support your body’s resilience and move away from the “all-or-nothing” mindset that keeps so many people stuck.
Finding balance—not deprivation and not going overboard—is what allows you to enjoy the season and stay confident in your health progress. Below are the strategies I teach my clients and use myself this time of year. They truly work.
Look at the Bigger Picture
A holiday meal or two is just a small part of your entire year. It does not have to turn into a month-long spiral. Enjoy the foods you love that you don’t eat regularly, savor the experience, and then return to your normal routine at the next meal. One meal doesn’t undo your progress.
Don’t Show Up Starving
One of the biggest causes of overeating is actually under-eating during the day. Many people try to “save up” calories for a big meal, which backfires by dropping blood sugar which triggers cravings. This makes it harder to make balanced choices and often leaves you feeling uncomfortably full afterward. Eat balanced meals leading up to your celebration so you feel well-nourished and in control.
Build a Balanced Plate

You can absolutely enjoy your favorite holiday foods—just build your plate with intention. Aim for:
½ plate non-starchy veggies
¼ plate protein
¼ plate carbs
Focus on eating the protein and veggies first. These nutrients help you feel fuller faster and support digestion. Eating carbs on an empty stomach leads to bigger blood sugar spikes and crashes, while leaving you feeling less satisfied—so this simple strategy can make a big difference in how you feel after the meal.
Focus on Meal Timing (Avoid All-Day Grazing)
Some families keep food out for hours, which makes it easy to graze nonstop. The problem? Every time you eat, your pancreas produces the hormone insulin. Insulin’s job is to escort sugar out of the bloodstream to store as energy. Over time, the more insulin you produce, the more resistant your body becomes to utilizing the hormone. Insulin is a fat storing hormone. Frequent grazing means frequent insulin spikes, which can promote fat storage and slow metabolism over time.
Grazing also disrupts digestion. Between meals, your digestive tract activates something called the Migrating Motor Complex (MMC)—your body’s natural “clean-up crew.” Every 90–120 minutes, it sweeps undigested food and bacteria through the gut. If you nibble all day, the MMC can’t do its job, which increases the risk of bloating, maldigestion and even conditions like Small Intestinal Bacteria Overgrowth (SIBO). Spacing meals allows your body to digest properly and keeps energy balanced.
Foster a Healthy Mindset
Digestion starts in the brain, so even your thoughts about the food you are eating can influence how the food impacts your body. If you tell yourself something is going to hurt your stomach, it most likely will. Instead, go into the meal acknowledging that your body is resilient and can handle digesting the food well. The state of your nervous system has a greater impact than the food itself may have on your body.
Practice Mindful Eating
Mindful eating helps you truly enjoy your food— stop when your body says you’re full. Try:
Putting your fork down between bites
Chewing more thoroughly
Pausing halfway through your meal to check in with your hunger level
Taking in the flavors, textures and aromas of each bite
This practice supports digestion, satisfaction and a healthier long-term relationship with food.
Nourish Yourself Off the Plate
Food is a big part of the holidays, but it isn’t the only source of nourishment. Fill your cup with connection, laughter, meaningful conversations, rest and the comfort of slowing down. Emotional nourishment is just as important as physical nourishment. If this time of year causes you more stress, make sure to prioritize self-care routines that fill up your cup and ground your nervous system.
Hydrate
Staying hydrated helps to regulate appetite, support digestion and stabilize blood sugar. Sip water consistently throughout the day. If you’re drinking alcohol, alternate each drink with a full glass of water to help your body metabolize it and prevent dehydration.
Bring a Healthy Dish or Make Simple Swaps
Showing up with a dish you love ensures you have at least one option that makes you feel good. It’s also a great way to introduce family and friends to delicious, nutrient-dense recipes.
Simple swaps can make a difference too:
Choose organic or cleaner ingredient options when accessible
Use healthier baking flours
Swap refined sugar for maple syrup or honey
Use grass-fed butter or better-for-you oils (like avocado or olive)
Small changes add up and still taste amazing.
Move Your Body
Research shows that even a 10-minute walk after eating can help regulate blood sugar and support digestion. Movement doesn’t have to be formal—playing with your kids, cleaning up, or taking a stroll around the block all count.
Utilize Supportive Tools
Using therapeutic-grade supplements and herbs strategically can be a supportive aid for your body. Some of my favorites include digestive enzymes, teas, magnesium and fiber. These can be used both proactively and reactively depending on what symptoms you experience.
Digestive Support
Digestzymes by Designs for Health
Gluten/Dairy Digest by Pure Encapsulations
Ginger Root Tea by Buddha Teas
Constipation Support
OxyPowder by Global Healing Center
Magnesium Glycinate by Pure Encapsulations
Senna Tea by Buddha Teas
Reflux Support
Marshmallow Tea by Buddha Teas
GI Revive Powder by Designs for Health
Slippery Elm Powder by Now Foods
Slippery Elm Lozenges by Source Naturals
Detoxification Support
Dandelion Root Tea by Buddha Teas
GI Detox by Biocidin Botanicals
Organic Castor Oil by Heritage Store
You can find these items and try them for 15% off using my Fullscript link. Everything ordered from Fullscript has been third-party lab tested and certified.
The holidays are meant to be enjoyed—and you can do that without abandoning your health goals. When you approach the season with balance, intention and a few simple strategies, you’ll feel better physically and mentally.
Give yourself permission to enjoy, stay connected to your body and trust that one meal never defines your progress.




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